Dinner

AVOCADO TZATZIKI

Cucumber, dill, garlic (gf/df)

$12

KAFTERI

Roasted peppers, feta (gf)

$12

SUMMER SQUASH

Gold bar squash, santorinian fava (gf)

$12

PIKILIA PLATTER

All six mezze items

$68

ARTICHOKE LABNEH

Capers, parsley (gf)

$14

MELITZANA

Local eggplant, sesame (gf)

$12

HUMMUS

Fresh herbs, sumac (gf/df)

$12

HEIRLOOM TOMATO GREEK SALAD

The classic with arahova feta (gf)

$24

ROCKET SALAD

Chickpeas, avocado, parmigiano reggiano (gf)

$18

BABY GEM COS SALAD

Endive, feta, dill (gf)

$17

LOCAL WATERMELON SALAD

Cherry tomato, feta, aged balsamic, mint (gf)

$21

MARKET SALAD

Seasonal selection

m/p

SAGANAKI CHEESE

Local honey, sesame, fig jam (gf)

$18

BURRATA DI BUFALA

Cherries, peaches, aged balsamic (gf)

$27

GREEK CAPRESE

Heirloom tomato, haloumi, saba (gf)

$24

ZUCCHINI CHIPS

Tzatziki, lemon (gf)

$21

LAMB KEFTEDES

Tomato, cumin, basil (gf)

$26

GRILLED SPANISH OCTOPUS

Hummus, potato, market peppers, tomato (gf/df)

$28

CRISPY CALAMARI

Lemon aioli, bomba calabrese (gf)

$22

DIVER SCALLOP CARPACCIO

Cucumber, jalapeno, orange (gf/df)

$24

TUNA TARTARE

Avocado, pomegranate, pita crisps (df)

$25

HAMACHI CRUDO

Pineapple, grapefruit, summer relish (gf/df)

$21

ATLANTIC SWORDFISH

$34

CASCUN FARMS CHICKEN

$28

FILET MIGNON

$48

SUMMER VEGETABLE

$24

2 POUND LOBSTER PASTA

Tomato confit, tarragon, fennel pollen

$150

SEAFOOD

DORADE

$38

CENTER CUT TUNA

$42

CANARY ISLAND BRANZINO

For 2 $110

WHOLE MONTAUK FISH

m/p

SALT BAKED TURBOT

For 2-4 $215

POULTRY & MEAT

CASCUN FARMS LAMB CHOPS

$56

PAINTED HILLS NY STRIP

$52

HERITAGE PORK PORTERHOUSE

$34

BONE-IN RIBEYE

For 2 $120

HORTA

(gf/df)

$14

LEEK RICE

(gf)

$12

EGGPLANT AND ARTICHOKE

(gf/df)

$14

LEMON POTATOES

(gf/df)

$14

GREEK FRIES

(gf)

$14

BROCCOLI RABE

(gf/df)

$14