Dinner Menu
⁕ = gluten free
☽ = dairy free
⦿ = vegan
Jimmy's Gyros food truck is available exclusively for private events this summer. A la carte gyros will available again in the fall.
Mezze
-
OLIVES
kalamata, castelvetrano ⁕ ☽ ⦿
$8
-
TZATZIKI
organic greek yogurt, cucumber ⁕
$12
-
KAFTERI
roasted peppers, feta ⁕
$12
-
AVOCADO DIP
lemon, dill, garlic ⁕ ☽ ⦿
$14
-
SANTORINIAN HUMMUS
cretan olive oil ⁕ ☽ ⦿
$12
-
GRAND PIKILIA PLATTER
all six mezze items
$58
-
BEET HUMMUS
walnuts, cumin, tahini ⁕ ☽ ⦿
$14
Appetizers
-
SAGANAKI CHEESE
local honey, sesame, fig jam ⁕
$15
-
CRISPY CALAMARI
lemon aioli, bomba calabrese ⁕
$22
-
HEIRLOOM TOMATO GREEK SALAD
the classic with arahova feta ⁕
$24
-
COS GREEN SALAD
romaine, feta, dill, scallions, lemon ⁕
$16
-
CRISPY ZUCCHINI CHIPS
dill, tzatziki, lemon ⁕
$21
-
LENTIL SALAD
snap peas, mint, sumac, greek yogurt ⁕
$18
-
SOUVLAKI FOR THE TABLE
choice of chicken or rosemary pork, pita, tzatziki, herb salad
$28
-
SPANISH OCTOPUS A LA PLANCHA
fingerling potato, red pepper, kalamata ⁕ ☽
$26
-
LANGOUSTINES
herbed cucumber salad, lemon ⁕ ☽
$32
-
TUNA TARTARE
cucumber, ginger, lime, crispy pita ⁕ ☽
$26
-
STRIPED BASS CRUDO
jalapeno, tomato-corriander migonette ⁕ ☽
$24
-
HANDMADE SPANAKOPITA
feta, spinach
$16
-
ARGENTINIAN SHRIMP CRUDO
avocado, crispy potato, chili oil ⁕ ☽
$23
-
MEATBALLS
tomato, cumin, basil ⁕
$21
-
ROASTED BEET SALAD
walnuts, orange, arugula, manouri ⁕
$20
PASTA
-
LOBSTER PASTA
fennel, tomato, aleppo pepper, mint
$52
-
BURRATA ORECCHIETTE
fresh peas, mushrooms, asparagus
$29
-
PECONIC CLAM VONGOLE
white wine, grana padano, parsley
$34
A La Carte Entrees
Our entrees are prepared in the classic Mediterranean fashion: simply grilled with citrus, herbs and Cretan olive oil. Entrees are served a la carte; we recommend completing dinner with 1-2 sides.-
GREENE FARMS STRIP STEAK
⁕ ☽
$52
-
CASCUN FARMS LAMB CHOPS
⁕ ☽
$54
-
PORK CHOP
served with fennel and asparagus ⁕ ☽
$36
-
WHOLE GRILLED FISH
⁕ ☽
m/p
-
CASCUN FARMS HALF CHICKEN
⁕ ☽
$36
-
ORGANIC SALMON
⁕ ☽
$34
-
BRANZINO FILET
⁕ ☽
$38
-
LOCAL SWORDFISH
⁕ ☽
$36
Sides
-
SAUTÉED HORTA GREENS
garlic, lemon ⁕ ☽ ⦿
$12
-
FINGERLING POTATOES
greek thyme ⁕ ☽ ⦿
$12
-
ROASTED CAULIFLOWER
mint, dill, greek yogurt, feta ⁕
$14
-
GREEK FRIES
kalamatas, graviera ⁕
$14
-
CARROT QUINOA
almond, celery, cilantro ⁕ ☽ ⦿
$14
-
MIXED GRILL PLATTER
halloumi, zucchini, sweet pepper, onion, asparagus, fennel ⁕
$25
-
LEEK RICE
cretan olive oil, oregano ⁕
$12