Dinner

AVOCADO TZATZIKI

Cucumber, dill, garlic (gf/df)

$12

KAFTERI

Roasted red peppers, feta (gf)

$12

AUTUMN SQUASH

Market squash, santorinian fava (gf/df)

$12

PIKILIA PLATTER

All six mezze items

$68

ARTICHOKE LABNEH

Capers, parsley (gf)

$14

MELITZANA

Local eggplant, sesame (gf)

$12

HUMMUS

Fresh herbs, sumac (gf/df)

$12

GREEK SALAD

The classic with arahova feta (gf)

$19

ROCKET SALAD

Chickpeas, avocado, parmigiano reggiano (gf)

$16

BABY GEM COS SALAD

Endive, feta, dill (gf)

$15

ROASTED BEET SALAD

Kale, pine nuts, mint yogurt, crumbled haloumi cheese (gf)

$18

SAGANAKI CHEESE

Local honey, sesame, fig jam (gf)

$15

ZUCCHINI CHIPS

Tzatziki, lemon (gf)

$19

SPANAKOPITA

Greek spinach pie

$14

KEFTEDES

Tomato, cumin, basil (gf)

$19

CRISPY CALAMARI

Lemon aioli, bomba calabrese (gf)

$22

GRILLED SPANISH OCTOPUS

Market vegetables, pickled onions (gf/df)

$28

TUNA TARTARE

Quinoa, avocado, potato crisps, fig reduction (gf/df)

$25

AVEGOLEMENO SOUP

Traditional greek chicken soup

$14

MOUSSAKA

Traditional preparation

$32

VEGETABLE MOUSSAKA

Eggplant, squash, tomato, graviera bechamel

$28

YEMISTA

Stuffed peppers, rice, mint, ground lamb (gf/df)

$26

LAMB SHANK YOUVETSI

Toasted orzo, tomato, feta (gf)

$42

ASTAKOMAKARONADA

Lobster spaghetti, tomato confit, tarragon

For 2 $110

LOUKANIKO

Greek sausage, mustard yogurt, grilled peppers (gf/df)

$28

SEAFOOD

CENTER CUT TUNA

(gf/df)

$42

GRILLED SALMON

(gf/df)

$36

CANARY ISLAND BRANZINO

(gf/df)

For 2 $95

WHOLE MONTAUK FISH

(gf/df)

m/p

POULTRY & MEAT

CHICKEN SOUVLAKI

2 skewers $32

LAMB CHOPS

(gf/df)

$65

PAINTED HILLS NY STRIP

(gf/df)

$52

HERITAGE PORK PORTERHOUSE

(gf/df)

$38

SAUTEED GREENS

(gf/df)

$12

LEEK RICE

(gf)

$10

EGGPLANT & ARTICHOKE

(gf/df)

$12

FINGERLING POTATOES

(gf/df)

$12

GREEK FRIES

(gf)

$12

GIGANTES BEANS

(gf/df)

$12