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Dinner

 

Mezze

  • AVOCADO TZATZIKI

    Cucumber, dill, garlic (gf/df)

    $12

  • KAFTERI

    Roasted red peppers, feta (gf)

    $12

  • WINTER SQUASH

    Market squash, santorinian fava (gf/df)

    $12

  • PIKILIA PLATTER

    All six mezze items

    $68

  • ARTICHOKE LABNEH

    Capers, parsley (gf)

    $14

  • MELITZANA

    Local eggplant, sesame (gf)

    $12

  • HUMMUS

    Fresh herbs, sumac (gf/df)

    $12

Appetizers

  • GREEK SALAD

    The classic with arahova feta (gf)

    $19

  • ROCKET SALAD

    Chickpeas, avocado, parmigiano reggiano (gf)

    $16

  • BABY GEM COS SALAD

    Endive, feta, dill (gf)

    $15

  • ROASTED BEET SALAD

    Kale, pine nuts, mint yogurt, crumbled haloumi cheese (gf)

    $18

  • SAGANAKI CHEESE

    Local honey, sesame, fig jam (gf)

    $15

  • ZUCCHINI CHIPS

    Tzatziki, lemon (gf)

    $19

  • SPANAKOPITA

    Greek spinach pie

    $14

  • KEFTEDES

    Tomato, cumin, basil (gf)

    $19

  • CRISPY CALAMARI

    Lemon aioli, bomba calabrese (gf)

    $22

  • GRILLED SPANISH OCTOPUS

    Market vegetables, pickled onions (gf/df)

    $28

  • TUNA TARTARE

    Quinoa, avocado, potato crisps, fig reduction (gf/df)

    $25

  • AVEGOLEMENO SOUP

    Traditional greek chicken soup

    $14

Greek Classics

  • MOUSSAKA

    Traditional preparation

    $32

  • VEGETABLE MOUSSAKA

    Eggplant, squash, tomato, graviera bechamel

    $28

  • YEMISTA

    Stuffed peppers, rice, mint, ground lamb (gf/df)

    $26

  • LAMB SHANK YOUVETSI

    Toasted orzo, tomato, feta (gf)

    $42

  • ASTAKOMAKARONADA

    Lobster spaghetti, tomato confit, tarragon

    For 2 $110

  • LOUKANIKO

    Greek sausage, mustard yogurt, grilled peppers (gf/df)

    $28

A La Carte Entrees

Our entrees are prepared in the classic Mediterranean fashion: simply grilled with citrus, herbs, and Cretan olive oil. Entrees are served a la carte; we recommend completing dinner with 1-2 sides. All items are gf and the majority are df.

  • SEAFOOD

  • CENTER CUT TUNA

    (gf/df)

    $42

  • GRILLED SALMON

    (gf/df)

    $36

  • CANARY ISLAND BRANZINO

    (gf/df)

    For 2 $95

  • WHOLE MONTAUK FISH

    (gf/df)

    m/p

  • POULTRY & MEAT

  • CHICKEN SOUVLAKI

    2 skewers $32

  • LAMB CHOPS

    (gf/df)

    $65

  • PAINTED HILLS NY STRIP

    (gf/df)

    $52

  • HERITAGE PORK PORTERHOUSE

    (gf/df)

    $38

Vegetable Sides

  • SAUTEED GREENS

    (gf/df)

    $12

  • LEEK RICE

    (gf)

    $10

  • EGGPLANT & ARTICHOKE

    (gf/df)

    $12

  • FINGERLING POTATOES

    (gf/df)

    $12

  • GREEK FRIES

    (gf)

    $12

  • GIGANTES BEANS

    (gf/df)

    $12

Desserts

  • Baklava

    Cretan Honey, Walnuts

    $10

  • Pound Cake

    Orange, Honey

    $10

  • Organic Greek Yogurt

    Cherry Spoonsweet

    $12

  • Cookie Plate

    Paximathia | Greek Biscotti

    Finikia | Spiced Walnut Cookie With Cretan Honey

    Koulouraki | Sesame-Butter Cookie

    Kourambiethes | Almond Wedding Cookie

    $22

Desserts made lovingly by Greek Yia-Yias in single batches. 

They contain nothing that you can’t pronounce (eggs, milk, butter)… but good luck with the names!

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