Easter Menu
April 9th • $55pp
Brunch
A La Carte Addition
Pikilia Platter For the Table +42
Avocado Tzatziki, Kafteri, Winter Squash Fava, Artichoke Labneh, Melitzana, Hummus
Appetizers
Choice of-
Greek Salad
The classic with Arahova feta
-
Gravlax
Beets, lemon yogurt, crispy capers
-
Winter Citrus
Feta, pistachios, cherry
-
Zucchini Chips
Tzatziki, lemon
-
Spanakopita
Greek spinach pie
Entrees
Choice of-
Brunch Gyro
Loukaniko sausage, scrambled egg, scallions, tomato, avocado
-
Belgian Waffle
Caramelized banana, whipped yogurt
-
Chicken Souvlaki
Tzatziki arugula, grilled pita, lemon
-
Grilled Salmon
Grilled asparagus, ladolemono
-
Lamb Chops
Grilled asparagus, baby carrots, turnips, mint au jus (+15)
Bottomless Brunch Option
Full Table Participation Required; Served for 2 Hours Mimosas, Bellinis or Straight Up-
French Bubbles
$45
-
Veuve Clicquot Champagne
$65
Calissa Easter Dinner Special
-
Roasted Leg of Lamb
Grilled asparagus, baby carrots, turnips, Mint Au Jus
$75
(serves 2)