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Dinner Menu

Available for In-House Dining.

Mezze

  • MARINATED OLIVES

    kalamata, castelvetrano

    $6

  • TZATZIKI

    organic greek yogurt, cucumber, dill, pita

    $10

  • MELITZANA

    roasted eggplant, cherry tomato, mint, pita

    $12

  • KAFTERI

    roasted hot peppers, arahova feta

    $12

  • AVOCADO TZATZIKI (Vegan)

    avocado, dill, lemon, garlic

    $14

  • HUMMUS

    garlic, lemon, cretan olive oil, pita

    $10

  • GRAND PIKILIA PLATTER

    all six mezze items

    $58

Appetizers & Salads

Salad Additions: Add Chicken $6 Add Pork $6 Add Shrimp $8 Add Steak $10

  • SPANISH OCTOPUS A LA PLANCHA

    fingerling potatoes, red peppers, kalamata olives

    $24

  • SAGANAKI CHEESE

    local honey, sesame, fig jam

    $17

  • CRISPY CALAMARI (gluten free)

    lemon aioli, bomba calabrese

    $19

  • MYKONIAN ROCKET SALAD

    honeycomb, fig, sesame

    $17

  • HEIRLOOM TOMATO GREEK SALAD

    the classic with arahova feta

    $22

  • COS SALAD

    romaine, feta, dill, scallions, lemon

    $16

  • CHICKEN SOUVLAKI PLATTER

    yogurt-marinated chicken, pita, tzatziki, herb salad

    $26

  • PORK SOUVLAKI PLATTER

    garlic, rosemary confit, pita, tzatziki, pita salad

    $26

  • MEATBALLS

    tomato, cumin, basil

    $17

  • SPANAKOPITA

    large piece of spinach and cheese pie

    $14

  • CRISPY ZUCCHINI CHIPS

    crispy zucchini chips, dill, tzatziki

    $18

  • SUMMER WATERMELON SALAD

    basil oil, ricotta salata, red onion

    $18

  • DOCK TO DISH FISH CRUDO

    citrus, fennel, basil oil fried caper

    $22

  • PRASOPITA

    large piece of leek and cheese pie

    $14

  • HEIRLOOM TOMATO GAZPACHO

    yellow tomato, kalamatas, cucumber, feta

    $14

Seafood & Pasta

  • LOBSTER BUCATINI

    fennel, tomato, aleppo pepper, mint

    $45

  • PECONIC CLAM VONGOLE

    white wine, grana padano, parsley

    $30

A La Carte Entrees

Our entrees are prepared in the classic Mediterranean fashion: simply grilled with citrus, herbs, and Cretan olive oil. Entrees are served a la carte; we recommend completing dinner with 1-2 sides.

  • CASCUN FARMS HALF CHICKEN

    served a la carte

    $30

  • GREENE FARMS ANGUS STRIP STEAK

    served a la carte

    $43

  • GRILLED LOCAL SWORDFISH

    simply grilled with lemon and herbs

    $34

  • NIMAN RANCH PORK CHOP

    served a la carte

    $32

  • ORGANIC SALMON

    kale, olives, lemon

    $30

  • BRANZINO FILET

    $36

  • CASCUN FARMS HALF RACK OF LAMB

    $48

Kids Menu

  • CHILDREN'S PASTA

    butter, grana padano

    $15

  • Children's Meatballs and Crispy Potatoes

    $15

  • Children's Grilled Chicken and Rice

    chicken souvlaki, leek rice

    $15

Sides

  • SAUTÉED HORTA GREENS

    garlic, lemon

    $12

  • LEEK RICE

    cretan olive oil, oregano

    $12

  • LEMON POTATOES

    greek mountain thyme

    $12

  • Greek Fries

    crispy olives, graviera cheese, lemon

    $14

  • CRETAN BEAN SALAD

    artichoke, olives, pepper, feta

    $14

Greek Dessert

  • BAKLAVA

    $10

  • SPICED WALNUT CAKE

    $10

  • ORANGE POUND CAKE

    $10

  • WHIPPED GREEK YOGURT

    seasonal berries, honey

    $12

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