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Dinner Menu

Mezze

  • MARINATED OLIVES

    kalamata, castelvetrano

    $6

  • TZATZIKI

    organic greek yogurt, cucumber, dill

    $10

  • KAFTERI

    roasted hot peppers, arahova feta

    $12

  • AVOCADO TZATZIKI (Vegan)

    garlic, dill

    $14

  • SANTORINIAN HUMMUS

    cretan olive oil

    $12

  • TARAMASALATA

    roe, potato, lemon

    $14

  • GRAND PIKILIA PLATTER

    all six mezze items

    $58

Appetizers & Salads

Salad Additions: Add Chicken $6 Add Pork $6 Add Shrimp $8 Add Steak $10

  • SPANISH OCTOPUS A LA PLANCHA

    fingerling potatoes, red peppers, kalamata olives

    $26

  • SAGANAKI CHEESE

    local honey, sesame, fig jam

    $17

  • CRISPY CALAMARI (gluten free)

    lemon aioli, bomba calabrese

    $22

  • MYKONIAN ROCKET SALAD

    apple, pomegranate, blue cheese, pecans

    $17

  • TOMATO GREEK SALAD

    the classic with arahova feta

    $19

  • COS SALAD

    romaine, feta, dill, scallions, lemon

    $16

  • MEATBALLS

    tomato, cumin, basil

    $17

  • CRISPY ZUCCHINI CHIPS

    dill, tzatziki, lemon

    $19

  • FALL LENTIL SALAD

    shaved brussels, grapes, manouri, pepitas

    $20

  • HANDMADE SAVORY FETA PIES

    spanakopita (spinach) or kolokithopita (butternut squash)

    $15

  • AVGOLEMONO SOUP

    chicken, lemon, orzo, spinach

    $16

  • TUNA TARTARE

    cucumber, ginger, lime, crispy pita

    $22

Seafood & Pasta

  • LOBSTER PASTA

    fennel, tomato, aleppo pepper, mint

    $48

  • PECONIC CLAM VONGOLE

    white wine, grana padano, parsley

    $32

A La Carte Entrees

Our entrees are prepared in the classic Mediterranean fashion: simply grilled with citrus, herbs, and Cretan olive oil. Entrees are served a la carte; we recommend completing dinner with 1-2 sides.

  • CHICKEN SOUVLAKI PLATTER

    cascun farms chicken, pita, tzatziki, herb salad

    $28

  • PORK SOUVLAKI PLATTER

    garlic marinated tenderloin, rosemary, pita, tzatziki, herb salad

    $28

  • CASCUN FARMS HALF CHICKEN

    served a la carte

    $32

  • GREENE FARMS STRIP STEAK

    served a la carte

    $48

  • GRILLED LOCAL SWORDFISH

    simply grilled with lemon and herbs

    $36

  • PORK SHANK

    served with cauliflower steak

    $34

  • ORGANIC SALMON

    kale, olives, lemon

    $32

  • BRANZINO FILET

    $36

  • CASCUN FARMS HALF RACK OF LAMB

    $52

  • MOUSSAKA

    greek casserole with grass-fed beef, eggplant, bechamel, and nutmeg

    $27

Kids Menu

  • CHILDREN'S PASTA

    butter, grana padano

    $15

  • Children's Meatballs and Crispy Potatoes

    $15

  • Children's Grilled Chicken and Rice

    chicken souvlaki, leek rice

    $15

Sides

  • SAUTÉED HORTA GREENS

    garlic, lemon

    $14

  • LEEK RICE

    cretan olive oil, oregano

    $14

  • FINGERLING POTATOES

    greek mountain thyme

    $14

  • GREEK FRIES

    crispy kalamatas, graviera cheese

    $14

  • BRIAM

    zucchini, eggplant, tomato, pepper, fennel

    $14

  • FASOLAKIA

    green beans, potato, tomato, oregano

    $14

Greek Dessert

  • BAKLAVA

    $10

  • ORANGE POUND CAKE

    $10

  • Cookie Platter

    $22

  • WHIPPED GREEK YOGURT

    seasonal berries, honey

    $12

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