Restaurant Week
Price fix $46
October 29 - November 5
Appetizer
Choice of:-
Gem Lettuces
Radish, Dill, Sesame Vinaigrette
-
Rocket Salad
Fig, Manouri Cheese, Balsamic
-
Crispy Calamari
Lemon-Caper Aioli, Bomba Calabrese
-
Keftedes
Heritage Pork and Beef, Mint Yogurt
Entree
Choice of:-
Garlic Herb Chicken
Roasted Broccoli, Ladolemeno
-
Wild Salmon
Sautéed Horta Greens, Garlic, Lemon
-
Vegetable Moussaka
Eggplant, Fall Squash, Tomato, Béchamel
-
New York Strip Steak
Roasted Lemon Potatoes, Cretan Olive Oil
+ $8
Dessert
Choice of:-
Baklava
Walnuts, Cretan Honey
-
Organic Greek Yogurt
Cherry Spoon Sweet
-
Pound Cake
Orange, Honey