The Greek Feast
Select three appetizers, three entrees and three sides - selections served family-style to the table. All supplements are priced per person
per person $75
Crispy Calamari
Lemon Aioli, Calabrian Chili
dairy
Saganaki Cheese
Cretan Honey, Sesame
Zucchini Chips
Tzatziki, Lemon
Pikilia Platter
Tzatziki, Fava Dip, Spicy Kafteri, Melitzana, Peppers & Olives
Keftedes
Beef, Mint Yogurt
dairy, gluten free
Grilled Octopus
Hummus, Tomato, Fennel, Capers
per person + $5
Greek Salad
The Classic with Arahova Feta
Winter
Red and Gold Beets, Watercress
Marouli Salad
Romaine, Feta, Dill, Lemon Vinaigrette
Dorade
Aegean Sea, Eastern Greece
Organic Salmon
Hidden Fjord, Faroe Islands
Dayboat Swordfish
Point Judith, Rhode Island
Canary Island Branzino
Available Friday & Saturday
per person + $10
Gemista
Peppers Stuffed with Rice Pilaf, Herbs
Moussaka
Eggplant, Potato, Beef, Bechamel, Nutmeg
Giouvetsi
Braised Short Rib, Tomato, Orzo, Red Wine
Lobster Pasta
Tomato, Basil
gluten free
Garlic Herb Chicken
Crystal Valley Farm, Steuben County
Berkshire Pork Chop
Pasture-Raised, Hudson Valley
NY Strip
Pasture-Raised, Painted Hills 14oz
Lamb Chops
Pasture-Raised, Australia
Fries
Lemon Potatoes
Sautéed Horta Greens
Leek Rice
Roasted Cauliflower
Roasted Broccoli
Whipped Greek Yogurt
Cherry Spoon Sweet, Cretan Honey, Vanilla
$12
Apple Pie
Served Warm with Cinnamon and Vanilla Ice Cream
$14
Calissa Sundae
Vanilla Ice Cream, Hot Fudge, Whipped Cream, Mini Cone
$18
Add Walnuts + $4
Bougatsa
Phyllo, Semolina Custard or Nutella Custard
Baklava
Walnuts, Honey, Phyllo
Add Scoop of Vanilla Ice Cream + $6
