Menus
Mezze
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Pikilia Platter
Selection of Three $42
All Five $68
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Melitzana
Roasted Eggplant, Yogurt, Sesame (d)
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Marinated Peppers & Olives
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Tzatziki
Cucumber, Dill, Lemon, Garlic (d)
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Kafteri
Roasted Hot Peppers, Whipped Arahova Feta (d)
Appetizers
-
Avgolemeno Soup
Chicken and Rice Soup
$14
-
Lentil Soup
Onion, Carrot, Celery
$14
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Keftedes
Beef, Mint Yogurt (d,g)
$24
-
Grilled Octopus
Hummus, Tomato, Fennel, Capers
$32
-
Crispy Calamari
Lemon Aioli, Calabrian Chili (d)
$26
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Saganaki Cheese
Cretan Honey, Sesame (d)
$19
-
Zucchini Chips
Tzatziki, Lemon (d)
$24
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Greek Salad
The Classic with Arahova Feta (d)
$24
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Beet Salad
Red and Gold Beets, Watercress
$20
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Marouli Salad
Romaine, Feta, Dill, Lemon Vinaigrette (d)
$18
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Spanakopita
Spinach and Feta Phyllo Pie (d,g)
$19
Entrees
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Cheeseburger
Graviera, Tomato, Onion, Brioche (d,g)
$22
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Steak and Eggs
NY Strip, Lemon Potatoes
$34
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Loukaniko Gyro
Tzatziki, Tomato, Red Onion, Fries (d,g)
$21
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Grilled Chicken Gyro
Tzatziki, Tomato, Red Onion, Fries (d,g)
$21
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Halloumi Gyro
Tzatziki, Tomato, Red Onion, Fries (d,g)
$21
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Lemon Olive Oil Pancakes
Whipped Honey Butter, Blueberries (d,g)
$18
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French Toast
Bruleed Banana, Maple Syrup (d,g)
$21
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Greek Scrambled Eggs
Feta, Spinach, Dill, Pita (d,g)
$19
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Avocado Toast
Jalapeño, Radish, Poached Eggs* (g)
$16
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Shakshuka
Tomato, Cilantro, Eggs, Grilled Pita (d,g)
$24
Simply Grilled
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Dorade
$32
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Organic Salmon
$36
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Dayboat Swordfish
$38
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Garlic Herb Chicken
$32
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NY Strip
$48
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Lamb Chops
$52
Sides
Each 14 | Platter of Three 3-
Fries
-
Lemon Potatoes
-
Sautéed Horta Greens
-
Leek Rice
-
Roasted Cauliflower
-
Roasted Broccoli
Dessert
-
Whipped Greek Yogurt
Cherry Spoon Sweet, Cretan Honey, Vanilla (d)
$12
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Apple Pie
Served Warm with Cinnamon and Vanilla Ice Cream (d,g)
$14
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Calissa Sundae
Vanilla Ice Cream, Hot Fudge, Whipped Cream, Mini Cone (d,g)
$18
Add Walnuts $4
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Bougatsa
Phyllo, Semolina Custard or Nutella Custard (d,g)
$14
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Baklava
Walnuts, Honey, Phyllo (d,g)
$12
Add Scoop of Vanilla Ice Cream $6
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The Greek Feast
Select Three Appetizers, Three Entrees and Three Sides - Selections Served Family-Style to The Table. All Supplements Are Priced per Person
Per Person $75
Appetizers
-
Crispy Calamari
Lemon Aioli, Calabrian Chili (d)
-
Saganaki Cheese
Cretan Honey, Sesame (d)
-
Zucchini Chips
Tzatziki, Lemon (d)
-
Spanakopita
Spinach and Feta Phyllo Pie (d,g)
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Pikilia Platter
Tzatziki, Fava Dip, Spicy Kafteri, Melitzana, Peppers & Olives (d)
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Keftedes
Beef, Mint Yogurt (d,g)
-
Grilled Octopus
Hummus, Tomato, Fennel, Capers
Per Person $5
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Greek Salad
The Classic with Arahova Feta (d)
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Winter Salad
Red and Gold Beets, Watercress
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Marouli Salad
Romaine, Feta, Dill, Lemon Vinaigrette (d)
Entrees
-
Dorade
Aegean Sea, Eastern Greece
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Organic Salmon
Hidden Fjord, Faroe Islands
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Dayboat Swordfish
Point Judith, Rhode Island
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Canary Island Branzino
Available Friday & Saturday
Per Person $10
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Gemista
Peppers Stuffed with Rice Pilaf, Herbs
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Moussaka
Eggplant, Potato, Beef, Bechamel, Nutmeg
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Giouvetsi
Braised Short Rib, Tomato, Orzo, Red Wine
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Lobster Pasta
Tomato, Basil (g)
Per Person $10
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Garlic Herb Chicken
Crystal Valley Farm, Steuben County (d)
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Berkshire Pork Chop
Pasture-Raised, Hudson Valley
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NY Strip
Pasture-Raised, Painted Hills 14oz
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Lamb Chops
Pasture-Raised, Australia
Per Person $10
Sides
-
Fries
-
Lemon Potatoes
-
Sautéed Horta Greens
-
Leek Rice
-
Roasted Cauliflower
-
Roasted Broccoli
Dessert
-
Whipped Greek Yogurt
Cherry Spoon Sweet, Cretan Honey, Vanilla (d)
$12
-
Apple Pie
Served Warm with Cinnamon and Vanilla Ice Cream (d,g)
$14
-
Calissa Sundae
Vanilla Ice Cream, Hot Fudge, Whipped Cream, Mini Cone (d,g)
$18
Add Walnuts $4
-
Bougatsa
Phyllo, Semolina Custard or Nutella Custard (d,g)
$14
-
Baklava
Walnuts, Honey, Phyllo (d,g)
$12
Add Scoop of Vanilla Ice Cream $6
Mezze
-
Pikilia Platter
Selection of Three $42
All Five $68
-
Santorini Fava
Greek Yellow Split Peas, Capers, Onion
-
Marinated Peppers & Olives
-
Tzatziki
Cucumber, Dill, Lemon, Garlic (d)
-
Melitzana
Roasted Eggplant, Yogurt, Sesame (d)
-
Kafteri
Roasted Hot Peppers, Whipped Arahova Feta (d)
Appetizers
-
Avgolemeno Soup
Chicken and Rice Soup
$14
-
Lentil Soup
Onion, Carrot, Celery
$14
-
Keftedes
Beef, Mint Yogurt (d,g)
$24
-
Grilled Octopus
Hummus, Tomato, Fennel, Capers
$32
-
Crispy Calamari
Lemon Aioli, Calabrian Chili (d)
$26
-
Saganaki Cheese
Cretan Honey, Sesame (d)
$19
-
Zucchini Chips
Tzatziki, Lemon (d)
$24
-
Greek Salad
The Classic with Arahova Feta (d)
$24
-
Winter Salad
Red and Gold Beets, Watercress
$20
-
Marouli Salad
Romaine, Feta, Dill, Lemon Vinaigrette
$18
-
Spanakopita
Spinach and Feta Phyllo Pie (d,g)
$19
Entrees
-
Dorade
Aegean Sea, Eastern Greece
$32
-
Organic Salmon
Hidden Fjord, Faroe Islands
$36
-
Dayboat Swordfish
Point Judith, Rhode Island
$38
-
Canary Island Branzino
Available Friday & Saturday
M/P
-
Lobster Pasta
Tomato, White Wine, Basil (g)
$38
-
Garlic Herb Chicken
Crystal Valley Farm, Steuben County (d)
$32
-
Berkshire Pork Chop
Pasture-Raised, Hudson Valley
$34
-
NY Strip
Pasture-Raised, Painted Hills 14oz
$48
-
Lamb Chops
Pasture-Raised, Australia
3 Chops $52
6 Chops $88
8 Chops $110
Traditional Dishes
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Gemista
Peppers Stuffed with Rice Pilaf, Herbs
$28
-
Moussaka
Eggplant, Potato, Beef, Bechamel, Nutmeg
$32
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Giouvetsi
Braised Short Rib, Tomato, Orzo, Red Wine
$35
Sides
Each 14 Platter of Three 36-
Fries
-
Lemon Potatoes
-
Sautéed Horta Greens
-
Leek Rice
-
Roasted Cauliflower
-
Roasted Broccoli
Dessert
-
Whipped Greek Yogurt
Cherry Spoon Sweet, Cretan Honey, Vanilla (d)
$12
-
Apple Pie
Served Warm with Cinnamon and Vanilla Ice Cream (d,g)
$14
-
Calissa Sundae
Vanilla Ice Cream, Hot Fudge, Whipped Cream, Mini Cone (d,g)
$18
Add Walnuts $4
-
Bougatsa
Phyllo, Semolina Custard or Nutella Custard (d,g)
$14
-
Baklava
Walnuts, Honey, Phyllo (d,g)
$12
Add Scoop of Vanilla Ice Cream $6
Cocktails
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Mexican Bus Ride
Espolon tequila, pineapple, coconut water
$17
$85
-
Some Like It Hot
Montelobos mezcal, cucumber, Ancho reyes, lime
$19
$95
-
Four Ways Out
Hibiscus-infused mezcal, Aperol, Amaro Averna
$22
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Espresso Martini
Ketel one, espresso, Licor 43, Mr. Black
$24
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Southside
Straw dog gin, mint, lime, simple syrup
$21
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Paper Plane
Bulleit bourbon, Aperol, Nonino Amaro, lemon
$19
Mocktails
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Aplos Ume Spritz
Oroblanco Grapefruit, White Tea, Sea Buckthorn, Lion's Mane
$12
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Ghia Salted Lime
Yuzu, Lemonbalm, Elderflower, Ginger, Rosemary
$11
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Mulled Cider
New York Apples, Warming Spices
$12
Wine by The Glass
Bubbles
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Chardonnay, Thevenet Et Fils, Sparkling Bordeaux
Organic
$17
White
Rotating selection ask your server for our daily white glasspour-
Pinot Grigio, Necotium, Friuli-Venezia-Giulia
$16
-
Chardonnay, Annabella, Napa Valley
$17
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Sauvignon Blanc, Michel Girard, Sancerre
Organic
$22
Rose
-
Chateau St. Honore, Provence
Organic
$15
Red
Rotating selection ask your server for our daily red glasspour-
Xinomavro, Domaine Tatsis, ‘young Vines,’ Naoussa
Biodynamic
$16
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Pinot Noir, Thevenet Et Fils, Bourgogne Rouge
Organic
$19
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Cabernet/Merlot, Chateau De Laville, Bordeaux
Organic
$17
Beer
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Fix Hellas, Athens
$8
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Septem Monday’s Pilsner, Athens
$10
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Septem 8th Day IPA, Athens
$10
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Crazy Donkey IPA, Santorini
$12
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Red Donkey Lagered Ale, Santorini
$12
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Lazy Ass Donkey, Lager, Santorini
$12
White Wine
-
Pascal Jolivet, ‘Sauvage’ Sancerre
$225
-
Sauvignon Blanc, Arkenstone, Napa
$290
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Chardonnay, Sebastien Dampt, Chablis
$120
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Chardonnay, Kosta Browne, Sonoma
$215
Red Wine
-
Cabernet, Chateau Canon, Bordeaux 2011
$385
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Cabernet Sauvignon, Arkenstone, ‘NVD,’ Napa
$290
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Pinot Noir, Walt, Sonoma Coast
$120
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Sassicaia, Bolgheri
$550
Vodka
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Grey Goose (1L)
$500
-
Belvedere Night Saber Luminous (1L)
$450
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Ketel One (1L)
$450
Tequila
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Don Julio Blanco
$475
-
Don Julio Reposado
$575
-
Dobel Añejo
$675
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Don Julio 1942
$1,200
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Maestro Dobel Diamante
$450
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Casa Dragones Blanco
$750
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Casa Dragones Añejo
$1,200
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Clase Azul Silver
$750
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Clase Azul Reposado
$900
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Clase Azul Añejo
$2,450
Mezcal
-
Creyente
$400
-
Clase Azul Durango
$2,800
Scotch
-
Johnnie Walker Blue
$1,200
-
Glenmorangie 18 YR
$650
Champagne
-
Champagne De Villepin
$160
-
Dom Perignon 2012
$550
-
Armand de Brignac ‘Ace of Spades’ Gold
$1,100
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Veuve Clicquot (Jeroboam 3L)
$1,100
Rose Champagne
-
Veuve Clicquot
$180
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Dom Perignon 2008
$1,100
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Ruinart
$250
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Armand de Brignac ‘Ace of Spades’ Pink
$1,200
-
Veuve Clicquot ‘Luminous,’ (Magnum)
$450
Rose
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Chateau d’Esclans ‘Garrus’
$280
-
Chateau d’Esclans ‘Les Clans’
$195
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Chateau d’Esclans ‘Rock Angel’ (Magnum)
$280
-
Chateau d’Esclans ‘Garrus’ (Magnum)
$550
-
Chateau d’Esclans ‘Les Clans’ (Magnum)
$360
-
Chateau d’Esclans ‘Rock Angel’ (3L)
$570
-
Chateau d’Esclans ‘Les Clans’ (3L)
$700
-
Chateau d’Esclans ‘Rock Angel’ (6L)
$950
-
Chateau de Berne ‘Inspiration’ (6L)
$650
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Rumor (6L)
$1,200
-
Ultimate Provence (6L)
$750
-
Chateau d’Esclans ‘Rock Angel’ (9L)
$1,600
Select one item from each category
$39 per person
Available Sunday - Thursday all night long
Mezze
-
Santorini Fava
Greek Yellow Split Peas, Capers, Onion
-
Kafteri
Roasted Hot Peppers, Whipped Arahova Feta (d)
-
Melitzana
Roasted Eggplant, Yogurt, Sesame (d)
-
Tzatziki
Cucumber, Dill, Lemon, Garlic (d)
Appetizer
-
Avgolemeno Soup
chicken and rice soup
-
Saganaki Cheese
cretan honey, sesame (d)
-
Greek Salad
the classic with arahova feta (d)
-
Keftedes
heritage pork and beef, mint yogurt (d,g)
-
Spanakopita
spinach and phyllo pie (d,g)
Entrees
-
Organic Hidden Fjord Salmon
-
Garlic Herb Chicken
(d)
-
Berkshire Pork Chop
-
Painted Hills NY Strip
14oz
-
Australian Lamb Chops
+ $10
-
Gemista
Sides
-
Fries
-
Lemon Potatoes
-
Sautéed Horta Greens
-
Leek Rice
-
Roasted Cauliflower
-
Roasted Broccoli
-
Chicken Fingers and Fries
$20
-
Keftedes Meatballs and Leek Rice
$20
-
Children's Pasta
Pasta with Butter and Grana Padano or Pasta with Tomato Sauce
$15