Calissa at Sea with Yacht Hampton

A Vibrant Mediterranean Spread Featuring Roasted Hot Peppers, Whipped Feta, Tzatziki, Marinated Peppers and Olives, and Santorini Fava, Accompanied by Warm Pita and Crisp Seasonal Vegetables

$75

Fresh Tuna Tartare Served with Crispy Chips for Dipping

$130

Bright citrus-marinated seafood ceviche

$125

A Fresh Selection of Atlantic Yellowfin Tuna, Salmon, Norwegian Yellowtail, Montauk Fluke Served Simply with EVOO from Crete, Greek Sea Salt and Lemon

$140

Sweet Chunks of Watermelon Topped with Creamy Feta, Fresh Mint, and A Light Dressing for The Perfect Refreshing Summer Salad

$150

A Classic Greek Salad with Tomatoes, Cucumbers, Olives, Red Onion, and Arahova Feta

$160

Light and Flavorful Pasta Tossed with Fresh Vegetables, Herbs, Olives, Feta, and A Bright Lemon Dressing—Perfect for A Day on The Water

$110

Chilled Lobster Salad Piled onto Soft Potato Buns with Sweet Lobster, a Light Herb Dressing, and Bright Citrus Notes for An Elevated Coastal Classic

$250

Served Cold and Layered with Grilled Chicken, Crisp Vegetables, Greens, Creamy Spreads, and Mediterranean Flavors—Light, Fresh, and Perfect for Sharing

$125

Per Bottle $45

A Curated Cocktail Kit Featuring Aperol, Prosecco & Oranges for Garnish

$200

$100