Prix Fixe Dinner Menu
Greek Salad
The Classic with Arahova Feta
$26
dairy
Watermelon Salad
Arahova Feta, Spearmint (d)
$20
Rocket Salad
Figs, Manouri Cheese, Balsamic
Gem Lettuces
Radish, Dill, Sesame Vinaigrette
$18
Crispy Calamari
Lemon Aioli, Calabrian Chili (d)
Saganaki Cheese
Cretan Honey, Sesame
Zucchini Chips
Tzatziki, Lemon (d)
$24
Grilled Octopus
Peppers, Fennel, Potato
$32
Red Shrimp Saganaki
Tomato, Feta, Ouzo, Olives
$35
Keftedes
Pork and Beef, Mint Yogurt
dairy, gluten
Spanakopita
Spinach and Feta Phyllo Pie
$19
Dorade
Aegean Sea, Eastern Greece
$36
Organic Salmon
Hidden Fjord, Faroe Islands
$42
Dayboat Swordfish
Point Judith, Rhode Island
$44
Giant Tiger Shrimp
Madagascar
Three Pieces $78
Vegetables & Halloumi
Seasonal Market Vegetables
$28
Garlic Herb Chicken
Crystal Valley Farm, Steuben County
Berkshire Pork Chop
Pasture-Raised, Hudson Valley
$38
NY Strip
Pasture-Raised, Painted Hills 14oz*
$54
Filet Mignon
Pasture-Raised, Australia 8oz*
$66
Lamb Chops
Pasture-Raised, Australia*
3 Chops $55
6 Chops $95
8 Chops $120
Canary Island Branzino
$130
Whole Market Fish
m/p
Lobster Pasta
Tomato, White Wine, Basil
$140
gluten
Suckling Pig Feast
Limited Availability Served with Four Sides
Fries
Lemon Potatoes
Sautéed Horta Greens
Leek Rice
Gigantes Beans
Roasted Broccoli
Whipped Greek Yogurt
Cherry Spoonsweet, Cretan Honey, Vanilla (d)
$16
Watermelon
Sliced and Chilled
$14
Baklava
Walnuts, Honey, Phyllo (d, g)
$15
Sundae
Vanilla Ice Cream, Hot Fudge, Whipped Cream (d)
Chocolate Layer Cake
Seven Layers, Chocolate Mousse
One Slice $18
Entire Cake (Limited) $120
(d) = Contains Dairy (g) = Contains Gluten
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A 20% surcharge is added to each check. No additional gratuity is necessary or expected.
Our Kitchen cooks exclusively with mediterranean extra virgin olive oil and non-GMO sunflower oil.
